My niece in Austin, Texas, who does incredible tailgate parties
associated with football games, emailed me this very easy
recipe. All one needs is one box of cake mix and a
can of pumpkin. Mix the two together in a pan (I added
about one tablespoon of water as rinsed out the pumpkin
can) and place in muffin pans, a loaf pan, or a brownie
pan and bake at 350 F. until done.
Please note that the dough will be stiff. I really did
not believe I would end up with an edible product but my
niece always has wonderful suggestions and creative ideas.
The pumpkin is an excellent substitute for the oil and
anything else the regular cake mix calls for.
I used a chocolate cake mix and one could not taste the
pumpkin. Next I will try it in a brownie pan as my husband
and I believe the brownies will be wonderful with a crisp
crust and moist interior.
I will also try this easiest of recipes with a light colored
cake mix and add the spices normally added to pumpkin pies to
make pumpkin muffins that taste like pumpkin.
My younger sister substituted equal parts of applesauce and
water and added it to a cake mix (her son has many allergies)
and she said it also came out terrific!