I promised some pictures of my flowering kale and here it is as it looks today, December 23, 2013. The snow melted and we may get more snow this week. The kale is protected under the snow and when we finish using the kale in our front flower bed, I will walk to the garden and pick more. The flowering kale looks beautiful this time of year when there is nothing in bloom outside in Cleveland, Ohio. Per the Italian Heirloom Kale, I harvested leaves from the bottom and ended up with a very tall plant!
The pinks and purples in the flowering kale are beautiful, and our local market sells this same flowering kale for $2.99 per pound and up! If you plant flowering kale in your garden, make sure it has not been treated, sprayed to be used only as a flower. I buy the flowering kale in the spring when I plant my early vegetables and the tiny sprouts stay green most of the summer, turning their gorgeous purple and pink after the first cold days and frost.
Kale is much healthier than spinach and is promoted in various diets, it flies off the shelves here in Cleveland, but my favorite is the Italian Heirloom, and then the flowering kale. Each kale tastes
different, and I avoid the varieties that have any bitterness.