Kale chips are easy to make and take only 10 minutes to bake in the oven.
To make the chips, place some aluminum foil on a cookie sheet and spray the foil with cooking spray.
Wash the kale and strip it from the stems -- do not use the stems for making chips as they are tough and need a longer cooking time, such as in a homemade soup.
Tear the kale into pieces and place on the sprayed aluminum foil. Bake at 350 F for 10 minutes, but watch the kale as just a few minutes longer and the kale will turn brown and be crumbly not crispy!
Enjoy a healthy snack alternative!
Wednesday, March 20, 2013
Tuesday, March 12, 2013
A beautiful light green smoothie for everyone on St. Patrick's Day is so easy to make and healthy.
A few leaves of Kale (washed and torn into pieces)
Banana (1 medium ripe)
Rice, Soy, or Almond Milk (1 cup)
Place all the ingredients in a blender on the highest setting and blend until smooth!