After taking the pumpkin bread out of the freezer, I decided to bake one of my mother's favorite cakes for my birthday, a marble pound type cake.
I have never had a loaf cake rise this high up! I can not imagine that I over mixed the cake, but I have never experienced such a high topped cake. My husband says it has a high top to better show off my single candle which I hope to light later in the day!
The pumpkin bread that I defrosted is much lower in height!
I guess there is a first time for everything and at least the cake batter did not overflow the loaf pan!