Thursday, November 27, 2014

More Thanksgiving 2014

The top photo is my dinner plate for today. I have a temporary crown in a premolar as the back of the tooth broke down to the bone. I planned on making only soft foods today for Thanksgiving. I did not make my usual fresh cranberry-orange relish, fresh cranberries remain in the freezer. The stuffing is not our usual crispy crust type, but as soft and flavorful as possible. The turkey tenders are just that, very tender turkey, no need to cut with a fork.

Our appetizer today was tomato soup. My Mom made the best-in-the-world tomato soup from tomatoes from her garden and mine. I can not reproduce her soup, although I saw her work on removing the skin and seeds from the tomatoes with a piece of equipment I inherited. It does not look like fun to me. She would carefully place each bit of tomato puree in a plastic bag and freeze it very flat, so that she could fit many into her freezer space in her refrigerator. Thanksgiving was my Mom's favorite, the holiday we would also spend with cousins and I miss that very much.

While my apples are sweating, keeping them around 140F or below in a Dutch oven, softening them up before placing in a new, homemade pie crust. The pie crust I am trying today, replaces 1/2 of the water with 80 proof Vodka, to see if I can stop the gluten from forming. If I ever needed soft everything, this is the year. Should it be good, the recipe will end up in one of my upcoming cookbooks, but no fear, if really good, I will post to this blog.

I am not using expensive Vodka in the pie crust like Grey Goose, but Smirnoff, which was less than half the price. I hope the Vodka does not leave a flavor in the pie crust? Guess it is bye until the pie is finished as they say . . .

"Time to bake the donuts."

No comments: