Since my Mom died 3 years ago, we go to the Cleveland Zoo for Thanksgiving, but I think it is a bit too cold and snowy for us to go today.
I am still testing recipes for my cookbook on desserts and am trying a low-fat pie crust today subsituting 1/2 of the water in the crust with Vodka to try to get a flakier crust to stop the gluten from forming?
Pictures coming later as I just put the turkey tenders and stuffing in the oven. Since I am in the middle of dental work, everything has to be soft this year. I put white, whole wheat flour on the tenders as thick it might thicken up a bit as my husband is a "gravy lover." He will eat almost anything as long as I can come up with a really great gravy!
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