Tuesday, November 8, 2016
Black Bean Brownies -- alternative to buttery, rich, made-from-scratch egg-type brownies
I am nervous today about the election, so I tried a 2 ingredient recipe for very simple brownies. 1 can of no-salt black beans 1 box of family-sized brownie mix
Dump the entire can of black beans (no-salt from Whole Foods, 99 cents) into a blender, I love my little Ninja for this. Pour the smooth bean contents into a bowl containing one box of family-sized brownie mix. Stir about 40 times, pour into sprayed pan (I used a 9" x 14") and bake at 350 F for about 28 minutes or as directed on the brownie box.
These brownies look great and are delicious!
For a richer brownie see "Cleveland Treats" or "Cleveland Treats:Sweet Recipes on amazon.com