Trust me, this is the best gelatin salad I have ever had! My friends' Mom would made the most creative and beautiful side dishes. She was the first to introduce me to the concept of a "layered salad." This strawberry jello salad can easily serve as a dessert. I hope to try to make it with fat free sour cream or fat free Greek yogurt.
Note: use only canned pineapple as it will not set up with frozen or fresh pineapple
3 packages strawberry jello
2 mashed bananas
1 pkg (10 oz) frozen strawberries
1 can crushed pineapple NOT drained
1 carton of sour cream
Dissolve jello in 2 cups of boiling water. Add bananas, pineapple & strawberries.
Pour half the mixture into a pan.
Chill until firm.
Spread sour cream over the top.
Add remaining jello mixture.
Photo of the salad coming soon.
