Tuesday, January 8, 2008

Homemade Foods - Cheesecake

Homebaked Cheesecake form my friend, Gerd, in Germany
In German, a cheesecake is called a Kasekuchen (with an umlaut (two dots) over the "a" in Kase) This is not for those dairy or egg intolerant but is an example of a beautiful and professional looking, international dessert. Many thanks to my friend Gerhard Schlinke of Merzhausen, near Freiburg, Germany, for baking the cheesecake and sending this picture.

No comments: