For over 16 years, I have been working on a line of snacks and meals for those on special diets or having allergies. I am wondering if there is a need for a not too sweet snack that I call Andrew David's Twist Cookies.
The twisted cookie does not contain eggs, dairy products, nuts, or soy and is cholesterol free. The cookie twist can be made with plain sugar or a variety of natural flavors. The cookie twists include unbleached wheat flour. I have not tried making the cookie with alternate flours, but it could also be gluten-free if a gluten-free flour product, not containing wheat, were used.
Would there be any interest in such a product for those with allergies or dairy intolerance were it available? I am still perfecting Andrew David's Twist Cookies per a group of selected taste testers with allergies or on low cholesterol diets.
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