Monday, April 7, 2014

Watermelon Cake?

I saw a recipe where they cut the rind completely off a large piece of watermelon the size of a cake and frost it with homemade whipping cream and berries!

No bake is a wonderful idea -- the cake is an alternative to my frosted angel food cake as there is no cake in the watermelon cake, the inside is pure watermelon.

It looks wonderful, but I think I would prefer a nonfat frosting, like Betty Crocker's Fluffy Frosting, which is composed of primarily egg white and sugar. It is a light and fluffy frosting.

The white frosting is decorated with blueberries and raspberries for a red, white, and blue, July 4th design!

Details on how to cut at

I wonder how this cake would be half watermelon on the bottom and half angel food, for a really high cake!

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