Watermelon Cake?

I saw a recipe where they cut the rind completely off a large piece of watermelon the size of a cake and frost it with homemade whipping cream and berries!

No bake is a wonderful idea -- the cake is an alternative to my frosted angel food cake as there is no cake in the watermelon cake, the inside is pure watermelon.

It looks wonderful, but I think I would prefer a nonfat frosting, like Betty Crocker's Fluffy Frosting, which is composed of primarily egg white and sugar. It is a light and fluffy frosting.

The white frosting is decorated with blueberries and raspberries for a red, white, and blue, July 4th design!

Details on how to cut at http://www.isavea2z.com/no-bake-watermelon-cake-recipe/

I wonder how this cake would be half watermelon on the bottom and half angel food, for a really high cake!

Homemade Blueberry Pancakes

My 93 year young Mom is a bit particular about what she eats but homemade blueberry pancakes are a hit! I use whole grain flour with some unbleached flour to make the pancakes a bit lighter and easier to eat. I mixed a handful of fresh blueberries into the batter at the last moment while cooking the pancakes. At age 93 years, one rarely gobbles anything but the blueberry pancakes disappeared as I had hoped.

Cooked berries appear to be easier for the elderly to consume. I put them in at the last minute and watch them swell while cooking, some burst to release the wonderful color and aroma into the cooking pancake.

I grow blueberries in my garden. One needs to plant different varieties to get berries. I have three blueberry varieties growing in my yard that produce a couple handfuls of berries each year. Once ripe, I pick them quickly.