Showing posts with label lemon juice. Show all posts
Showing posts with label lemon juice. Show all posts

Sunday, December 14, 2014

Quick Hummus Dip without Salt or Tahini

Cook a can of garbanzo beans (chickpeas) including the liquid. I like to cook most things that come in cans, but not for too long as I do not want the beans to get too mushy and absorb too much cooking liquid. Make sure the beans are salt-free. The best place I have found to buy the salt-free beans at a reasonable cost from 89-99 cents is Whole Foods.

Let the beans cool to lukewarm and drain into processor reserving liquid beans were cooked in, just in case. Add 2 cloves (cloves, not the entire head of garlic, only 2 cloves) of peeled garlic to the blender. Do not cut up the garlic as in my Ninja they will not mix if cut up, but I need to place them in whole. Add 2 tablespoons of lemon juice and blend. Check consistency. Since we eat it on sandwiches I do not add more liquid, but if making for a party dip, add another tablespoon of the bean water in the pan.



Again, this is a salt-free recipe, make doubly sure the can says no salt. The lemon in the recipe takes care of the salt in other recipes.

Garbanzo beans are a good source of magnesium!

Sunday, December 7, 2014

Easy Flavored Angel Food Cake or Cupcakes?



Easy Flavored Angel Food Cake

It is a great idea to keep a few 8 ounce cans of crushed pineapple in the pantry for anytime one might want to bake a moist carrot cake or this flavorful angel food cake. I have substituted crushed strawberries in this recipe when my nephew requested a "strawberry" cake and I did not wish to use food coloring.


1 box angel food cake mix
1 8 ounce can crushed pineapple in its own juice
2 tablespoons lemon juice or water
1/4 cup water

Mix all ingredients, beat at medium speed for one minute, and place into angel food cake pan, do not over mix, use a timer.

Bake in preheated 350 F oven for 45 minutes, do not under bake. Turn cake upside down in pan until it cools. Using a knife, carefully cut around the cake so that it can be removed from the pan in one piece.

If you wish you can frost this cake when it has completely cooled. A fat-free frosting that we like on this cake is very hard to find, but one can order it from General Mills. It is called Betty Crocker Home Style Fluffy White Frosting Mix. The frosting has egg whites in it and the box says it may contain milk ingredients.

Here is the cake without frosting, kind of like cotton candy!



The link to the frosted cake with details as what one can do with the frosting is at http://preciouscooking.blogspot.com/2014/04/pineapple-lemon-raspberry-surprise-cake.html

For the chocolate lovers out there, the angel food cake box should have some directions for making this into a chocolate angle food cake.