I finally received my new barbecue grill, made in the USA! I would love personal recommendations on grilling vegetables. My sister has been raving about her daughter's (my beloved niece's) grilled brussel sprouts.
Per clean up I was told to spray the stainless steel grates while hot with cold water and place aluminum foil over the grates. The grates did not come out very clean with either heavy duty or regular strength foil, however, they were a bit cleaner when I covered the grill with the heavy duty aluminum foil. Wonder if I sprayed enough water on the grates, put enough foil over them?
To preserve the stainless steel base, I was told to cover it with a coating of mineral oil twice a year and to use vegetable oil on the top, the black part of the grill.
Any and all suggestions for grilling or tricks to cleaning the new grill are most welcome!
