I love the New Year's pretzel recipe which I will include herein after I explain the tradition. It is NOT a tradition in all of Germany but just in the part of the Black Forest where I was born. The pretzel is sometimes made into someone's age for the new year. In my case, I use my late mother's age. She would be 98 this March 2015, having been born in 1917.
First proofing, first rising of dough:
The second proofing, rising was in the shape of the numbers and I added a bit of egg wash (egg yellow) to make it appear shiny and like a glaze after baking and here is the final product:
This one was still on the cookie sheet:
Finally the recipe I used this year. Remember, I rarely use dairy, almost always use almond milk where a recipe calls for milk. I may
use butter if for my husband and me, but switch to Mother's or Fleischmans unsalted (no milk and parve, but becareful as regular
Fleishmans is Kosher DAIRY):
I cut the recipe in half as only wanted to make two numbers, one for me and one for my husband.
1/2 cup almond milk
1 1/4 tsp yeast (1/2 package)
2 T melted butter if permitted, otherwise Fleishman's unsalted (only the unsalted has no dairy)
1/6 cup sugar or less
Zest of half a lemon (optional)
1 1/2 to 2 cups flour, be careful not to use to much. Use one cup flour and then gently add until dough is workable) Knead about
10 minutes
1 egg yolk for brushing pretzel before baking -- again this assumes no egg allergy, it can be omitted for a duller but still delicious product
Bake about 20 minutes at 375 F until the pretzel mumbers sound hollow when tapped and look baked.
"GO BUCKS"
Thursday, January 1, 2015
NEW YEARS PRETZEL 2015, FAMILY SNACK TO HAVE WITH FOOTBALL GAMES, GO BUCKS, YEAH OSU!
Labels:
Black Forest,
football games Germany,
GO BUCKS,
New Year's Pretzel,
OSU
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