World's Best Easy Banana Cake
This cake was my mother's favorite banana cake recipe. When my niece was small and visited Cleveland from Austin, Texas, she would slice a small piece all evening long, as we all did. One of my Mom's secrets is the finely ground almonds in the batter which is mixed by hand for approximately 300 strokes.
The recipe will be in my upcoming cookbook, but if you want me to print it herein, let me know. Cake is truly handmade, NO mixer needed!
No comments:
Post a Comment