Wednesday, February 18, 2015
Dairy-free Milk Pudding
I love non dairy puddings made with coconut milk (the 45 calorie version) or almond milk (the 30 calorie version).
I use 2 cups of milk and one small box of pudding and add 3 tablespoons of Kraft Minute Tapioca. Sometimes I skip the
box of pudding mix and add sugar to the tapioca and dairy-free milk.
I never add the eggs or include beaten egg whites as stated on the tapioca pudding but might try it one day with pasturized
eggs.
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