I made homemade pizza yesterday for the Superbowl -- schools and restaurants maybe closed, so best to know how to make what you want from scratch. Pizza recipe was fantastic -- crust the best - had a bit of a crunch yet tender on the inside, never soggy. We hate soggy pizza crusts. I made 2 so we have one for today.
Here it is in the refrigerator covered with Saran Wrap, it has canned mushrooms, fresh tomatoes, onions, and vegan hot dogs on it, but no cheese as my husband is sensitive to cheese and it makes the pizza have fewer calories for me! I always precook the onions.
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