Best Turkey Meatballs with Sauce

If you like tender ground turkey meatballs, follow this recipe:


1 lb of lean (93%) ground turkey (not limited to white meat)

1/4 cup salt-free breadcrumbs

2 eggs

1/2 large onion sauteed until tender in a bit of oil and water

garlic powder, Italian seasoning and any seasonings you prefer

Gently mix the above and add to sauce in a Pressure Cooker.
Cook for about 1 hour and 10 minutes in desired sauce (inside pressure cooker after it comes up to pressure.)

Enjoy the most tender meatballs!

Fall Veggie Spaghetti

We love vegetables in our spaghetti instead of meat. I include tomatoes (canned these days as the deer eat anything that I plant but for herbs), a can of no salt kidney or other beans labeled no salt, sliced mushrooms, thin sliced zucchini, garlic, herbs such as fresh lemon thyme and basil, cinnamon, tumeric, and today I added a few tablespoons of a butternut squash that was not as naturally sweet as usual. I included half of a jar of a prepared sauce from the grocery store and the small bit of baked butternut squash gave the sauce some body and a very smooth texture.

I will always add some baked winter squash to future sauces as it thickened the sauce and added a hint of sweetness. Sometimes, I add a bit of honey to the spaghetti sauce.