If you like tender ground turkey meatballs, follow this recipe:
1 lb of lean (93%) ground turkey (not limited to white meat)
1/4 cup salt-free breadcrumbs
2 eggs
1/2 large onion sauteed until tender in a bit of oil and water
garlic powder, Italian seasoning and any seasonings you prefer
Gently mix the above and add to sauce in a Pressure Cooker.
Cook for about 1 hour and 10 minutes in desired sauce (inside pressure cooker after it comes up to pressure.)
Enjoy the most tender meatballs!
