Problems with Waring Food Grinder

I am having nothing but problems with my new Waring MG100 Food Grinder. My first grind was fine. Two weeks have passed and the grinding blades are rusting and the machine does not work.

I purchased this grinder as it was recommended by the salesperson who said it was an incredible grinder that her mother used.

I would love to talk to anyone that has this grinder. I put in small chunks of chicken today but no luck and a big mess.

A waste of good food, my time, energy, money, and most of all, the potential for my Mom to get the nutrition one of 93 yrs so desparately needs.

I am very disappointed, felt I was mislead by the sales person who I will call in the A.M. as well as Waring. Waring made the first blender that I ever owned. I was devoted and loyal to the company until my experience with this product. I do not wish to bother with the postage to send it back but maybe they might figure out the problem and prevent this from happening to another person caring for an elderly parent!

Maybe mine just happened to be a "lemon"?

Homemade Blueberry Pancakes

My 93 year young Mom is a bit particular about what she eats but homemade blueberry pancakes are a hit! I use whole grain flour with some unbleached flour to make the pancakes a bit lighter and easier to eat. I mixed a handful of fresh blueberries into the batter at the last moment while cooking the pancakes. At age 93 years, one rarely gobbles anything but the blueberry pancakes disappeared as I had hoped.

Cooked berries appear to be easier for the elderly to consume. I put them in at the last minute and watch them swell while cooking, some burst to release the wonderful color and aroma into the cooking pancake.

I grow blueberries in my garden. One needs to plant different varieties to get berries. I have three blueberry varieties growing in my yard that produce a couple handfuls of berries each year. Once ripe, I pick them quickly.

Fast Summer Enriched Cheesecake

I hate to turn the oven on in the summer when it is very warm outside but wanted to make a rich cheesecake for my Mom.

I decided to make the "No Bake" Jello brand cheesecake, follow the directions exactly and add one 8 ounce package of softened cream cheese to the mixture while blending with the hand mixer. Thus, the cheese mixture included the packet provided, one and one half cups whole milk, as directed, and in addition a softened 8ounce package of creamcheese. If I were making this for me I would use the reduced fat Neuchatel.

The cheesecake came our great, like a European one -- not as sweet as a U.S. cheesecake. It is the closest thing I have eaten to a New York type cheesecake without doing any baking.

I also decided to leave the sugar out of the crust as my Mom has been complaining that foods are "too sweet".

The problem is that the cheesecake is too good and I can not keep myself out of it and I am not the one supposed to be gaining weight!

Making Beignet (French Doughnuts)

I am looking forward to making beignet (French doughnuts) for my Mom. She has never been to New Orleans and Cafe Du Monde but truly loves doughnuts.

I purchased a box of the Cafe Du Monde, original French Market coffee stand, beignet mix during a recent visit to Jungle Jim's in Cincinnati, Ohio. I have seen the mixd in stores at home in the Greater Cleveland area but had more time to look for it on a recent vacation trip to Cincinnati. I used to have to order the mix but it is carried in many grocery stores.

I have never seen a food store like Jungle Jim's. Jungle Jim's started as a small fruit market when we lived in Cincinnati long ago. It has grown to not only have every item from every country one can desire or imagine, but Jungle Jim's has a cooking school.

I would love to take classes in a cooking school but for now am content to make the beignet's for my Mom.

If you find yourself in Cincinnati, in addition to eating Cincinnati chili, buying bagels, and getting ice cream and wonderful baked goods at Graeter's, give yourself plenty of time to see Jungle Jim's, a few hours at least!

Don't forget to get a map of the grocery store, remember where you parked, and visit the country of your choice within the store.

Nachos for Mom

On a recent trip to Charlotte, we learned that my 93 year young Mom loves black beans, chips, cheese sauce, and salsa. When I gave it to her once at home, no interest. However, on our trip she not only loved it but asked me to get the recipe!

I took my husband and Mom to Charlotte where I attended the American Coatings Show as I was in the category of exhibitor for one of my clients, and have published and am continuing to publish articles in APCJ: Asia Pacific Coatings Journal and PPCJ: Polymer Paint Colour Journal.

The trip was a wonderful adventure for Mom as she liked seeing an early spring. We drove no more than 200 miles per day. Most important, the trip gave us ideas as to how to prepare some new meals and snacks that Mom will enjoy.

We took Mom to a famous steakhouse and talked to the chef about preparing a filet mignon for her that she could chew. My husband said it melted in his mouth but Mom could not chew it.

What Mom loved was the nachos every evening at Embassy Suites in Charlotte. Mom had me call to find out their recipe. I also talked to the physician assistant at Mom's doctor's office who told me to take a piece of velveta cheese and about half that amount of sour cream, place in the microwave, stir, and the result is a wonderful cheese sauce that is just soft enough, yet not too soft.

The velveta sour cream mixture does not stick on Mom's teeth, a complaint she has about the melted cheese on pizza, grilled cheese sandwiches, etc. I have a dentist appointment scheduled for her to find out why food feels like it is sticking.

McDonalds is never a problem. She eats her entire fish sandwich, fries, apple pie, etc., yet when I make the same fish at home "it does not go down".

Thanks to McDonalds, Mom is a member of the clean plate club.

We have a wonderful waitress at a local Chinese restaurant that has the big bowl of shrimp chips waiting for Mom.

Mom's doctor says have her eat anything she wishes. Too bad for us that Mom does not like milkshakes but loves potato salad with lots of real mayonnaise.

I make the potato salad so that my husand may eat it with non fat Miracle Whip and for Mom's portions, add lots of real mayonnaise.

Have I gained weight in the 1 1/2 years Mom has been with us, you bet and I only lick the spoon on occasion!

Sourdough

I have used many sourdough starters in the past. I had one terrific starter that remains in my freezer but I am hesitant to defrost it. I have decided to start a few others to decide what works best in my area, the Midwest.

I made rye bread yesterday but it does not have enough of a sourdough taste. The bread is otherwise good and the slices came out heart-shaped, appropriate for Valentine's day.

Today I started making a new starter using only unbleached flour and water to try to "catch" potentially useful and tasteful organisms for my starter. I have read that it might be better to start with whole wheat flour as it contains potentially more organisms. but I started with unbleached flour.

In the past I have made starters using potato flakes, yeast, and various types
of flours.

Today's attempt is my first starting with only unbleached flour and water. I placed the ingredients in a wide-mouth glass jar and hope to see some interesting bubbles in my mixture soon. I have wanted to try this simple method for sometime.

The air in our area of the country does not have the same mixture of micro-organisms one finds in San Francisco, however, it will be interesting for me to find out our potential using the simplest method I know of to create a starter.

I will watch my sourdough starter most carefully for any unwanted colors or growths.

My goal is a perfect culture of micro-organisms in a symbiotic relationship.

Muffin Mixes and Others

My nephew has 30 food allergies. My sister discovered that she can use certain muffin mixes by adding water and oil to the mix, instead of the required egg and/or milk, and the muffins come out wonderful.

My nephew is allergic to soy, rice, almond milk, cow's milk, eggs, nuts, etc.

My husband is allergic to dairy products. He is not allergic to nuts or soy. Almond or rice milk works fine added to store bought baking mix products. To date I have tried brownies, blueberry muffins, and layer cakes. I also substitute almond milk for some of the oil required in the recipe per his diet. If the brownie recipe is too sweet, such as some of the fat-free mixes, I add 1/2 cup flour and a bit more liquid for a less sweet baked brownie.

I wonder how pumpkin pie will turn out using almond milk instead of the milk suggested on the canned pumpkin? Check back to find out!

Spicing Up Hot Drinks

The snow makes me want a hot drink.

A dash of cayenne pepper sprinkled into my hot cocoa gives it a wonderful punch. If you try it be very, very careful not to overdue and make sure you are not allergic to the pepper.

I do not put cayenne pepper in my Mom's cocoa bur top it with whipped cream and sometimes a bit of cinnamon.

For coffee, I add cinnamon to the grounds before brewing. It seems to give the coffee a smooth flavor.

Does anyone have any suggestions for variation on winter comfort drinks?

Easy Coconut Cake or Bars

For the hectic holiday season, instead of making coconut bars, my husband's favorite Cleveland confection, I made coconut cake. I saved much time by making the cake instead of cutting the cake into smaller pieces and turning each into a coconut bar.

I made a white cake using Pillsbury low sugar white cake mix and followed the directions using three eggs. I hand-mixed the cake batter as was watching my 92 year young Mom in her bedroom and did not want to work in the kitchen with the electric hand mixer. The cake itself was as light as a feather. I poked some holes in the cake, an option that adds a nice touch per the final product. You will understand why as you read the next section.

I placed about 1/3 cup of Hershey's chocolate syrup in a microwavable glass measuring cup, added a few drops of water, and heated the syrup mixture until warm. I use my two cup pyrex measuring cup for this as do not wish to spill the warm syrup.

I poured the syrup over the cake, making sure some goes into the the areas where I poked the cake. I spread the syrup over the top of a one layer cake. Next, I put coconut on the cake to cover up the chocolate syrup. The cake looks beautifully decorated and tastes delicious. The coconut sticks to the chocolate syrup on the cake.

I have made coconut bars using a frozen pound cake. It is easy to cut a pound cake while still frozen into bars. Dipping each cake bar into the syrup and coconut can be messy and unless you prefer bars, an unnecessary step. I have made a two layer cake with one cake mix, placing the syrup and coconut between the layers and repeating the syrup, coconut layer on top of the cake.

This cake is an easy and beautiful cake in spring, can be a no-bake cake in summer and everyone in my family loves it during the holidays when it reminds us of snow. Using a frozen pound cake, one need turn on the oven during our hot Cleveland summers.

I told my 17 year old nephew about this cake should he wish to impress a girlfriend with a simple, easy, beautiful cake. The cake can be any flavor. We like the contrast of the chocolate between the white cake and the white coconut.

Another version of the cake, using chocolate syrup over a chocolate cake topped with white coconut, is wonderful for chocolate lovers.

If one prefers to make coconut bars, the trick is not to get the coconut brown as one does not want the look of "dirty snow". Use one hand to roll each frozen cake bar into the syrup and the other hand to roll the syrupy bar in the white coconut.

I do not poke holes into the bars but poke holes when I make the cake version.

In the cake the holes become filled with a bit of chocolate syrup, making this an easy marble cake!

If your family prefers all white, yellow or chocolate cake, do not poke holes in the cake.

The easy technique makes an incredible German chocolate cake.

For a big party, bake several white, chocolate, and yellow cakes and after cooling, freeze them. While frozen, cut them into single serving bars before dipping each in the warm syrup and coconut. Place each small coconut bar in a colorful cupcake baking cup and pile high on a decorative plate for a colorful, edible centerpiece!

Let me know if you like this easy recipe for Cleveland style coconut bars by emailing me via my web site at http://www.raskinfo.com

Thanksgiving

This was an easy Thanksgiving dinner to prepare and best of all, my 92 year young Mom was able to chew everything.

We are so blessed that she asked to live with us one year ago. Mom came for Thanksgiving dinner last year and stayed!

I tried a turkey breast tenderloin that was easy for my Mom to chew and swallow. I told my situation to the salesperson in the grocery store who assured me, my mother would be able to chew and swallow this meat.

It was wonderful that I could make one meat that we all could enjoy on Thanksgiving.

Although a bit pricey, the marinated tenderloin was superb. I added 1/2 apple to my homemade dressing recipe to insure it would remain soft enough for Mom to swallow. Baked sweet potatoes are easy for Mom to consume as is the jellied version of cranberry sauce.

I made a tender peach pie and will make the homemade apple and pumpkin pies on another day.

Happy Thanksgiving to all who read this.

Apples in October

I picked 37 pounds of assorted apples last week and seven pounds of concord grapes at Eddy's Fruit Farm in Chesterland, Ohio.

My husband benefited from my pickings as I made two apple pies including JonaMac, Cortland, and Muen (spelling?), and Gala's that I had from a local grocery store.

I love to use the largest apples I can find and picked enormous apples this year. The larger the apple, the less time I need to peel and core for the apple pies that my husband loves.

Since my mother recently became diabetic, I use as little sugar as possible and load up on cinnamon.

Because my husband is on a very low fat diet, I modified the American Heart Association pie crust recipe and lowered the fat content without compromising the flaky crust.

What is the secret to a low fat, flaky pie crust?


Email me for the answer at rosaraskin@hotmail.com and mention my blog.

Early Signs of Fall

I purchased my first 1/2 bushel of apples from Patterson's Fruit Farm in Chesterland, Ohio, today.

The apples are JerseyMac, wonderful for eating, baking, and sauce. The apple has a wonderful taste and aroma. This early fall apple appeals to my 92 year young Mom, husband, and me.

The flesh is fragrant, white, crisp, but not too crisp for my 92 year young Mom to enjoy. The apples vary in size from small to medium with an appealing pattern of red to light green coloration on each apple's peel.

I traveled to Patterson's Fruit Farm two times this week, both Saturday and Sunday. On Saturday I took Mom for her favorite lunch of bratwurst and beer, at the Snack Shop adjacent to the Orchard Hills Center. Later that evening when she prepared for bed, Mom noticed that she had lost one of her hearing aids. We searched the house, car, and hoped that a phone call to Patterson's in the morning might help.

To my surprise, when I called about Mom's hearing aid this morning, the kind person answering the phone at Patterson's Fruit Farm was involved in the previous night's wedding and told me that someone at the country wedding on Saturday night found my Mom's hearing aid.

Announcements were made during the wedding at the Orchard Hills Center that a hearing aid had been found. We had gone to the Snack Shop for lunch and were not part of the wedding. We had enjoyed watching some of the wedding preparations as we ate our most enjoyable lunch. We are lucky that a wedding guest found Mom's hearing aid that evening in the parking lot.

Thank you, whoever you are, that found the hearing aid for my 92 year young Mom. Mom can not hear without her hearing aids. You have my mother's blessings.

Best wishes and congratulations to the young couple getting married at Orchard Hills Center in Geauga County, Ohio, on Saturday night!

I gave some of the JerseyMacs to my sister, Maria, who commented on the enticing aroma of the apples in my kitchen. We enjoyed the tasty and aromatic strawberry-rubarb pie that was freshly baked at Patterson's earlier in the day and are looking forward to Patterson's blueberry pie for our celebration on finding Mom's hearing aid.

We saw a few leaves on Maple trees begin to turn a bit reddish on our drive in the country to Patterson's. The scents and signs of fall are here as many children and college students return to school.

My husband is looking forward to a home-baked apple pie and loves the taste and aroma of Patterson's apple cider. I think I will get a glass for myself as I write this blog entry.

Tonight my mother gave me the biggest hug that one can imagine for finding her hearing aid. I am most blessed that she came for Thanksgiving dinner and chose (asked) to stay with us.

I look forward to baking my first apple pies of the 2009 season that will fill our house with the wonderful smell of cinnamon sugar and freshly picked early apples.

Thanks again to all those working and enjoying wonderful life events at Orchard Hills/ and Patterson's Fruit Farm in Chesterland, Ohio. The staff at Patterson's Fruit Farm made this day one I shall long remember and enter into my album of wonderful family memories at Patterson's !

The wonderful personnel, fruits, and vegetables at Patterson's Fruit Farm continue to inspire me to cook and bake.

Diabetic Recipes

My Mom found out she is diabetic at age 92 years. Mom is a cookie lover. I can not find any cookies in the stores that she likes. I am in the process of developing my own recipe for a cinnamon-raisen cookie that is low fat, without the use of sugar.

Mom does not need to lose weight, however, I would like to create a cookie that my husband may also enjoy.

I am lowering the fat content, removing the sugar, yet hope to create the best diabetic cookie in the world for my family to enjoy.

My recipe to date includes whole grains, a bit of oil, eggs, and a sugar substitute that diabetics may have in unlimited amounts. The recipe I am creating is not for children but for aging parents who love cookies and have been found in old age to have diabetes.

Does anyone out there have a recipe they love or any suggestions? I have created a wonderful cookie but would like additional recipes for low fat, no sugar cookies.

Carolyn's Incredible Pudding

I have an addition to Carolyn's wonderful homemade hot pudding topped with cold whipped cream.

I decided to put a banana between the pudding and the whipped topping to get Mom to eat an extra piece of fruit. On other occasions I place slices of banana under the pudding.

Today I also added some of my husbands chocolate, pumpkin brownies (no fat) to Mom's tapioca pudding for a banana split type dessert. I include freshly grated nutmeg or cinnamon depending upon the flavor Mom suggests for the day. I always include pure vanilla, eggs, whole milk, and tapioca in the basic pudding recipe.

Mom says this pudding is yummy. I estimate that it contains a serving of calcium per the milk, a serving of fruit (banana), a bit of chocolate, protein (egg), and a bit of vegetable per the pumpkin brownie sliced in the smallest pieces under the whipped cream.

Mom tells me when the whipped topping disappears and needs to be refreshed.

I will try variations of the pudding by including cherry topping, peaches, blueberries, fruit cocktail, or cooked apples to keep Mom interested in this wonderful, quick, and simple dessert.

Colorful toppings might appeal to those with low vision.

Carolyn's incredible pudding is truly a winner for those that need the extra calories and a time saver for caregivers!

Add Pizazz to Incredibly Delicious Pudding

My friend Carolyn has added a wonderful ingredient to her incredible hot pudding recipe. Carolyn tops each serving of hot pudding with real whipped cream.

It is exciting to see the whipped cream melt into the pudding at the edges, adding richness, cooling the pudding, and increasing the calories for those that deserve this most special treat.

Mom is eating the whipped cream topped hot pudding as I write this. Mom is skimming the edges of the pudding as she always does but now enjoys an additional treat, the whipped cream melting into the pudding. She is thoroughly enjoying herself. She loves this pudding so much that I will have to come up with a version for my husband who is sitting with her in the kitchen.

While reading Carolyn's email about her new pudding creation, I envisioned use for the cans of whipped cream I often pass in the dairy case at Costco.

For my husband, I will try to top his pudding based on almond or rice milk with fat-free Cool Whip topping.

My mother asked me to taste her delicious dessert. I was able to decline today, as I have gained a tremendous amount of weight just licking the pots of the meals I prepare for her. If I had her metabolism I would love this warm dessert that appears to be as beautiful as it tastes.

As I watch the whipped cream melt into the pudding, I remember a vacation at Cape Cod years ago where on a very cool day, we sat in a waterfront restaurant eating a very hot blueberry cobbler topped with cold whipped cream!

Thanks to Carolyn, my warm homemade pies and cobblers will include cool whipped cream for my Mom who will be 92 years young this March.

The warm pudding, now topped with whipped cream, turns an ordinary glass bowl into a piece of art. The topping adds more than pizazz to one of our most cherished comfort foods.

My adviser at The Ohio State University always said the kitchen is the science laboratory and
adds a creative side to my research activities in the materials sciences (see http://www.raskinfo.com)

Thanks once again to my dear friend Carolyn, who lives in Columbus, Ohio, for sharing her special pudding creation.