Tuesday, January 27, 2015
Easiest Pineapple Rightside-up Cake
This is the easiest recipe ever, great for those who hate to bake or those who prefer to use only 3 ingredients!
The Easy Pineapple Rightside-up cake is made with one box of yellow cake mix, one 12 OUNCE can of nonfat EVAPORATED milk, one 20 OUNCE can of pineapple tidbits.
Dump cake mix into a large flat pan, add canned milk and mix with a spoon until blended. Drain out a bit of the pineapple juice and dump most of the pineapple tidbits plus a bit of the juice on top of the batter.
Bake in 350F oven for 50 minutes and serve warm or oold.
Dedicating this recipe to my OSU adviser's grandmother. I never met her but would have loved to learn how she makes her pineapple desserts!