It is hard to believe it is the middle of September already and pumpkin items are in the stores!
During the pandemic, I purchased a case of pumpkin puree and am trying to use it up. Today, I came across a simple recipe for pumpkin butter using pumpkin puree.
This recipe makes your house smell wonderful too!
I can't wait to add the pumpkin butter to my plain Greek yogurt for that "fall feeling!"
The recipe is simple and includes the following:
1 15 ounce can pumpkin puree
1/4 cup brown sugar
1 Tablespoon honey
1/2 tsp cinnamon
1/4 tsp freshly ground nutmeg
Stir all the ingredients together in a small saucepan and cook for 10 minutes at medium heat stirring constantly. Pour the hot pumpkin butter into a glass container, let it cool, and place the lid on top.
Store the pumpkin butter in the refrigerator.
Pumpkin butter is a great substitute for preserves or apple butter!
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