Cooking for Mom, 93 years young

My Mom loves T.V. dinners that I put in the blender and turn into tasty soups!

I look for T.V. dinners with the highest iron and protein content, add some broth to the blender, add the cooked TV dinner and blend on the ice crusher setting to a smooth consistency.

We call this "soup" at our house. My husband loves "Healthy Choice" soups. I take a bit of the broth as he cooks "his soup" and add it to the blender before adding the prepared, microwaved TV dinner for Mom. My husband adds pirogies to his soup and I have blended them into Mom's soup on occasion.

An easy meal for Mom is blending the TV dinner into a bit of broth.

If I gave Mom the TV dinner she would never eat the entire dinner, perhaps spit out the meat or anything not soft enough. At age 93 I think perhaps one might get tired of chewing on occassion. Via the blended TV dinner into a bit of broth to make the blender work, Mom gets a nutritious soup as every calorie is important.

Swedish meatballs and noodles, salisbury steak and mashed potatoes, all have worked fine to date blended into soup. Mom finishes the entire TV dinner as a big bowl of soup.

If you are preparing meals for an aged loved one that lives with you or anyone needing soft foods and you can not always prepare from scratch, remember the blender!

When I cook a green vegetable, I put it and some of the liquid into the blender and add butter, whole milk, protein powder or non-fat dry milk to make a palatable green vegetable soup for Mom. Green beans, asparagus, broccoli, all work great.

I add cheese to the broccoli for a cheddar cheese brocolli soup.

Mom is a blessing.

Foods for Those Who Can Not Chew

What to eat when you can not chew

Us older baby boomers did not have flouride in our water and tend to have much dental work unlike my sister, a younger boomer, who has never had a cavity!

My 93 year young Mom needs to have her food pureed because her lower denture nolonger has bone to secure it. Her new upper denture is snug as a rug.

I purchased a good quality food/meat grinder and ended up throwing it out.

I had no idea that my simple Cuisinart blender that crushes ice, can be used to prepare wonderful steak soups, pureed barbecue chicken, lovely brocolli dishes whose delicate green color remind us of spring and such delicate flavored soups as green bean. I combine the vegetables with the liquid they were cooked in and either whole milk for my Mom or Almond Milk for my husband who is allergic to all dairy products as he was as a child. I add butter to most foods for my Mom but no fat for my husband.

I have added food grade thickeners, potato, noodles or whatever we are having with our dinner to the blender for Mom's meal. When Mom asked for spaghetti soup, I pondered and thought it an interesting idea. I put about 1/2 cup of cooked spaghetti sauce in the blender, added a few noodles and snuck in a small piece of white meat of chicken (a bit smaller than a deck of cards) and thinned with chicken broth to the consistency per our hospital dietitian's instruction. My Mom enjoyed the soup very much.

Barbecued chicken is also easy to puree into a smooth food. Place about 1/4 - 1/2 cup barbecue sauce (cooked) into the blender with a small piece of cooked chicken.
I added 1/2 of a small cooked potato as a filler to smooth the puree as Mom wants everything to be as smooth as possible, otherwise food bits will get under her lower denture and hurt as she eats. I made my own barbecue sauce on this occasion but think almost any barbecue sauce would work as long as it is not too hot in flavor.

Thankgoodness for "Thick-it" to thicken drinks enabling swallowing for those with dysphasia and protein powder for added protein on days when we have not met our 50-60grams of protein per day as instructed. In our case, Mom is to have 50-60 grams of protein per day.

At 93 years, we are pleased she enjoys food and for the original suggestion of what
to add to Mom's foods, a huge thanks to Stacey == Stacey my Mom loves food again because of Y O U!

Thanks to Stacey's incredible team too!

Mom will certainly enjoy her grandson Andrew's 18th birthday this December 23,
thanks to wonderful, caring dietitians.

If you need additional details don't hesitate to email me at rosa@raskinfo.com

Problems with Waring Food Grinder

I am having nothing but problems with my new Waring MG100 Food Grinder. My first grind was fine. Two weeks have passed and the grinding blades are rusting and the machine does not work.

I purchased this grinder as it was recommended by the salesperson who said it was an incredible grinder that her mother used.

I would love to talk to anyone that has this grinder. I put in small chunks of chicken today but no luck and a big mess.

A waste of good food, my time, energy, money, and most of all, the potential for my Mom to get the nutrition one of 93 yrs so desparately needs.

I am very disappointed, felt I was mislead by the sales person who I will call in the A.M. as well as Waring. Waring made the first blender that I ever owned. I was devoted and loyal to the company until my experience with this product. I do not wish to bother with the postage to send it back but maybe they might figure out the problem and prevent this from happening to another person caring for an elderly parent!

Maybe mine just happened to be a "lemon"?

Homemade Blueberry Pancakes

My 93 year young Mom is a bit particular about what she eats but homemade blueberry pancakes are a hit! I use whole grain flour with some unbleached flour to make the pancakes a bit lighter and easier to eat. I mixed a handful of fresh blueberries into the batter at the last moment while cooking the pancakes. At age 93 years, one rarely gobbles anything but the blueberry pancakes disappeared as I had hoped.

Cooked berries appear to be easier for the elderly to consume. I put them in at the last minute and watch them swell while cooking, some burst to release the wonderful color and aroma into the cooking pancake.

I grow blueberries in my garden. One needs to plant different varieties to get berries. I have three blueberry varieties growing in my yard that produce a couple handfuls of berries each year. Once ripe, I pick them quickly.

Fast Summer Enriched Cheesecake

I hate to turn the oven on in the summer when it is very warm outside but wanted to make a rich cheesecake for my Mom.

I decided to make the "No Bake" Jello brand cheesecake, follow the directions exactly and add one 8 ounce package of softened cream cheese to the mixture while blending with the hand mixer. Thus, the cheese mixture included the packet provided, one and one half cups whole milk, as directed, and in addition a softened 8ounce package of creamcheese. If I were making this for me I would use the reduced fat Neuchatel.

The cheesecake came our great, like a European one -- not as sweet as a U.S. cheesecake. It is the closest thing I have eaten to a New York type cheesecake without doing any baking.

I also decided to leave the sugar out of the crust as my Mom has been complaining that foods are "too sweet".

The problem is that the cheesecake is too good and I can not keep myself out of it and I am not the one supposed to be gaining weight!